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Potato Stacks

Potato Stacks

POTATO STACKS 🥔🥔🥔


Here is what you need:
-1 lb Yukon gold potatoes (or any potato really)
-1 tbsp melted ghee (or butter)
-1 tbsp EVOO
-1 tbsp minced garlic (3 cloves)
-1 tsp salt
-1/2 tsp black pepper

Here is how you make them:
1. preheat oven to 425
2. slice potatoes thinly (about 1 cm)
3. put potato slices, melted butter, EVOO, minced garlic, salt, and pepper into a mixing bowl and mix until slices are coated evenly
4. on a parchment-lined baking sheet place potato slices in stacks of 3 (give or take depending on slice thickness)
5. spread any extra garlic buttery goodness onto tops of stacks (I used my fingers for this)
6. place in the potatoes in the over and cook for about 25 min (or until golden brown and crispy around edges)

Enjoy! If you make these, be sure to tag 

Sage Chicken

Sage Chicken

DISORDERED EATING THOUGHTS I HAD TODAY

DISORDERED EATING THOUGHTS I HAD TODAY